Food Specials
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This Weeks Specials
Lunch Specials Friday Saturday and Sunday from 12pm
2 Course and a drink from $25
Takeaway from 5pm
Dine in from 5pm
Bookings essential as numbers are capped
Entrees
Bruschetta is back on the menu! 16.90
Marinated tomato concasse on Home Made ciabatta bread, topped with shaved parmesan and balsamic dressing
Port Lincoln Black-Lip Mussels 24.90
Sauteed in rich Napoli, dash of cream, torn basil, mild chili, and home made ciabatta bread
Minestrone Soup 15.90
Celery puree top, sun-dried tomato & crotons
Pasta
Rigatoni pasta with spicy Napoli sauce, bacon, onion, and Italian sausage 23.90
Seafood Pizza
Prawns, calamari, salmon, snapper, mussels 29.90
Desserts all Home Made
Vanilla Slice Galliano liqueur vanilla cream slice, served with cream and ice-cream 11.90
Panna Cotta Vanilla, topped with chocolate and vanilla custard served with gelato 11.90
Nutella Calzone Pizza rolled and filled with Nutella served warm and topped with strawberries and vanilla ice cream 15.90