Food Specials

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This Weeks Specials

Lunch Specials Friday Saturday and Sunday from 12pm

 

2 Course and a drink from $25

Takeaway from 5pm

Dine in from 5pm

 

Bookings essential as numbers are capped

 

Entrees


Bruschetta is back on the menu! 16.90


Marinated tomato concasse on Home Made ciabatta bread, topped with shaved parmesan and balsamic dressing


Port Lincoln Black-Lip Mussels 24.90


Sauteed in rich Napoli, dash of cream, torn basil, mild chili, and home made ciabatta bread 

Minestrone Soup 15.90

Celery puree top, sun-dried tomato & crotons  

Pasta

Rigatoni pasta with spicy Napoli sauce, bacon, onion, and Italian sausage 23.90

Seafood Pizza

Prawns, calamari, salmon, snapper, mussels 29.90

 

Desserts all Home Made

Vanilla Slice  Galliano liqueur vanilla cream slice, served with cream and ice-cream  11.90

 

Panna Cotta Vanilla, topped with chocolate and vanilla custard served with gelato 11.90

 

Nutella Calzone  Pizza rolled and filled with Nutella served warm and topped with strawberries and vanilla ice cream                                                                                               15.90