ENTRÉES

​

GARLIC or HERB PIZZA BREAD   Small 9 inch 10.90,   Large 12 inch 13.90 (GF 11 inch 15.90)

​

POLPETTE :- 4 Homemade meatballs topped with Napoli & parmesan  15.90

SPINACH & RICOTTA CANNELLONI  Two cannelloni pasta shells filled with spinach & ricotta cheese topped with Napoli sauce and served with a crisp garden salad  16.90  

 
HOT OLIVES:  Black olives fried with garlic and chilli oil served with ciabatta bread 9.90

BRUSCHETTA DI POMODORO  Marinated chopped fresh tomato on 4 pieces of ciabatta bread, topped with parmesan cheese, rocket, and balsamic vinegar  16.90

MUSSELS  Port Lincoln Black mussels sauteed in white wine, Napoli, mild chilli, and a touch of cream served with ciabatta bread  25.90
 

ARANCINI  3 House made vegetarian rice balls filled with asiago cheese and peas  17.90
                     (Crumbed fried and served with Napoli sauce and cheese)

​

MAIN COURSES

​

Vegetarian Dishes:-

 

CANNELLONI   Four cannelloni pasta shells filled with spinach & ricotta cheese topped with Napoli & served with a crisp garden salad      24.90

 

PENNE NAPOLITANA    Rich Napoli & shaved parmesan  cheese     20.90

 

LASAGNE con ORTOLANA    Home-made, layers of oven roasted eggplant, sweet potato, fresh pumpkin, leeks, zucchini, capsicum, onion, spinach, ricotta cheese & Napoli served with a crisp salad             27.90

 

GNOCCHI ALLA GORGONZOLA  Home-made gnocchi in a creamy blue-vein cheese sauce topped with parmesan cheese   25.90

 

Meat Dishes:-

​

SPAGHETTI BOLOGNESE   Italian meat sauce, topped w/ parmesan  24.90

 

SPAGHETTI con POLPETTI (Spaghetti & Meatballs)   Home-made & simmered in rich Napoli sauce topped w/ shaved parmesan 25.90

 

TORTELLINI ai FUNGHI   Veal filled tortellini tossed through a creamy garlic, white wine and mushroom sauce         26.90

 

FETTUCCINE CARBONARA   Premium bacon, garlic, egg and shallots in a parmesan cream sauce      25.90

                                                                                                           Add chicken     3.00                                     Add mushrooms   3.00

 

GNOCCHI CALABRESE    Home-made potato gnocchi, prosciutto ham, salami, olives, mushrooms, Napoli & mild chilli                26.90

 

LASAGNE al FORNO (Beef Lasagne)  Home-made with prime beef, béchamel, parmesan, mozzarella, Bolognese sauce, served with a crisp salad      26.90
 

PENNE CON POLLO E PESTO Penne pasta with chicken. pesto, and roasted pine-nuts 26.90
 

PENNE AMATRICIANA Penne pasta, bacon, chilli, Napoli sauce topped with cheese  23.90
 

POLLO CON FUNGHI Pan-seared chicken fillet served with a creamy mushroom sauce and seasonal vegetables 31.90                      

 

RISOTTO    Creamy Risotto with tender chicken pieces and wild mushrooms    31.90

 

VEAL SCALOPPINE  Served with seasonal vegetables or crisp garden salad      37.90
           SAUCE CHOICE:   FUNGHI  Creamy mushroom sauce
                                        ALLA MARSALA  Cream sweet fortified wine sauce

                                        PICCATA (GF) With a lemon-butter white wine and caper sauce
                                       

Seafood Dishes:-

 

RAVIOLI  di  MARE    Home-made ravioli filled with king prawn, crab & barramundi, simmered in a verde cream reduction sauce  31.90

 

SPAGHETTI MARINARA  Mixed seafood (prawns, calamari, mussels, with pieces of salmon & snapper) sauteed in garlic & white wine then finished in our Napoli sauce     34.90

 

SPAGHETTI PESCATORE   Mixed seafood (prawns, calamari, mussels, with pieces of salmon & snapper) sautéed and tossed through garlic, olive oil, white wine and chilli  34.90

 

RISOTTO  Seafood Risotto with Prawns, salmon, snapper, calamari, and mussels in garlic Napoli sauce 35.90

 

HONEY KING PRAWNS  King prawns in a honey cream sauce and mild chilli served over risotto  34.90

 

GARLIC KING PRAWNS  King prawns in a creamy garlic sauce served over risotto  34.90

 

PIZZAS

Sorry, no half & half (Large Gluten free pizza base available add $5.00)

 

MARGHERITA   Napoli sauce & mozzarella cheese, fresh basil  15.90 / 20.90    

 

HAWAIIAN     Tomato, cheese, ham & pineapple         15.90 / 20.90

 

PEPPERONI   Napoli base, with pepperoni and cheese 15.90 /20.90

 

VEGETARIAN   Tomato, cheese and our chefs selection of assorted vegetables 16.50 / 23.90  

 

MEAT LOVERS   Meat sauce base, ham, bacon, peperoni, onion, BBQ sauce & mozzarella cheese16.90 / 24.90  

 

CAPRICCIOSA   Napoli base, ham, mushrooms, artichokes, olives, and mozzarella 16.90 / 23.90

 

MANGO CHILLI CHICKEN   Mango with a bite, chicken, red onion & capsicum  17.90 / 24.90

 

DOM’S SUPREME   King prawns, peperoni, capsicum, mushrooms, pineapple, olives, onions, Napoli, mozzarella, anchovies with garlic aioli    17.90 / 25.90

 

SEAFOOD PIZZA   Prawns, calamari, salmon, snapper, mussels on a Napoli base (large only) 30.00

 

Childrens' Menu (Under 12)  13.90

All meals come with popper drink & ice-cream

​

PENNE (Tube pasta) With choice of sauce (Bolognese, Napoli, or Butter and Parmesan)

                                      or

HAM & CHEESE PIZZA 
 

SALADS

 

ITALIAN SALAD  baby spinach, bocconcini, olives, sun-dried tomatoes, roasted capsicum & red onion, drizzled with our Italian dressing   11.90 / lg 16.90

 

GARDEN SALAD  mixed lettuce, fresh tomato, cucumber, red cabbage & red onion, drizzled with our Italian dressing    9.90 / lg 15.90
 

ADD ONS :-  Prawns  (4 total) $10, Grilled chicken  $6,  Mushrooms $4